Families Who Made The Switch

What families say

Sumana Chatterjee


Tastes like normal rice. My kids didn't notice any difference, which is exactly what I wanted.

★★★★★
Sumana ChatterjeeHyderabad
Arindam Ghosh


Cooks the same as our usual Miniket. No extra soaking, no extra time.

★★★★★
Arindam GhoshWarangal
KD Sabar


We switched because of the added vitamins. Good to know the daily rice is doing a bit more.

★★★★★
KD SabarNizamabad
Subhashree Mohanty


Packaging is clean and the grain quality is consistent across three bags so far

★★★★★
Subhashree MohantyKhammam

What makes KCP different

Eight nutrients, not three

India's standard requires iron, folic acid and B12. KCP carries those plus zinc, vitamin A, B1, B3 and B6 — including B12, which a vegetarian meal has almost no other source of.

Built into the kernel, not sprayed on

The nutrients sit inside the grain, so they stay through cooking rather than washing off the surface.

Nothing changes in your kitchen

Same water, same cooking time, same taste. Every recipe works exactly as before.

Certified: ISO 9001:2015, FSSAI, GMP, HACCP
What makes KCP different

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How KCP is fortified?

Nutrient premix

Nutrient premix

Eight nutrients — iron, zinc, vitamin A, B1, B3, B6, folic acid and B12 — measured to a fixed formulation, not left to soil or season.

Extruded into kernels

Extruded into kernels

Rice flour and the premix are formed into grains under heat and pressure. The nutrients sit through the kernel, not on it.

Blended into rice

Blended into rice

The kernels are mixed into KCP rice at a controlled ratio, then batch-tested so every pack carries the same declared levels.

Nutrition you can measure, in every batch.

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